Maple Breakfast Recipes

Maple Bran Muffins

3/4 cup natural wheat bran
1/2 cup milk
1/2 cup maple syrup
1 egg, slightly beaten
1/4 cup oil
1-1/4 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup chopped walnuts
GLAZE:
1 tablespoon butter
1/2 cup confectioners’ sugar
1 tablespoon maple syrup
Combine bran, milk and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter into 12 greased muffin tins. Bake at 400° for 18 to 20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins.