Maple Dessert Recipes

Maple Brittle

2 cups Pure NH Maple Syrup
2 tablespoons butter
1/4 teaspoons cream of tarter
few grains of salt
1/2 cup walnuts or pecans
Combine all ingredients in saucepan and boil to 280° or until syrup forms a very hard thread in cold water. Do not stir the syrup or sugar crystals will form. Pour over walnuts or pecans which have been spread on lightly greased cookie sheet. When cool, break into pieces.