Maple Dinner Recipes

Maple-Glazed Brussels Sprouts

1 1/2 pounds Brussels sprouts, bottoms trimmed, halved
1 tablespoon Soy Sauce
1 tablespoon Dijon Mustard
1/4 cup Maple Syrup
1/4 teaspoon Salt
Coarsely Ground Black Pepper
1 tablespoon Vegetable Oil
1 small Onion, cut into slivers
1 Red Bell Pepper, cut into thin strips

Bring a large pot of water to a boil. Add brussels sprouts and cook 2 minutes. Drain, rinsing with cold water. Combine soy sauce, mustard, maple syrup, salt and black pepper; stir with a whisk. Heat oil in a heavy nonstick skillet. Add onion and red bell pepper; saute 5 minutes. Add brussels sprouts. Saute 4 minutes. Add soy sauce mixture. Cook until vegetables are coated and glaze thickens, about 2 minutes. Serve immediately. Yield: 6 Servings