Maple Dinner Recipes

Maple Glazed Chicken Wings

2 1/2 LB Chicken Wings
4 fl.oz. Pure Maple Syrup
5 tbs. Chili sauce
1 Small Onion, chooped, 2 tbs. Cider vinegar
1 tbs. Mustard, 1 tsp. Worcestershire sauce

Combine the Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum of four hours in the regrigerator, keeping covered and turning occasionally. Grill, oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious. Yield: 4 Servings