Maple Dessert Recipes

Maple Scones

24 oz Regular Flour
24 oz Cake Flour
8 oz Pure NYS Granulated Maple Sugar
Pinch of salt
2 3/4 Tablespoons Baking Powder
18 oz Butter (softened)
5 Eggs
24 oz Buttermilk 8 oz Jar of Pure NYS Maple Cream
Preheat oven to 400 defrees F. Combine rregular flour, cake flour, salt, and baking powder. Blend in granulated maple sugar, butter and eggs, then add buttermilk. Blend til all ingredients are mixed. Using a 4 oz ice cream scoop arrange on a lightly greased cookie sheet. Bake for 16 to 18 minutes, or until golden brown.Immediatly remove from cookie sheet and cover with a generous amount of Maple cream. Serve warm and enjoy. Yield: 24 – 28 Scones