Maple Dessert Recipes

Maple Walnut Cream

1 cup real maple syrup
2 cups milk, divided
2 tablespoons cornstarch
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup finely chopped walnuts
In the top of a double boiler over boiling water, scald syrup and 1-3/4 cups milk. Combine cornstarch, salt and remaining milk; gradually add to the syrup mixture. Cook and stir until thickened, about 25 minutes. Add a small amount to eggs. Return all to pan; cook for 5 minutes. Pour into serving dishes. Sprinkle with walnuts; cool. Yield: 6 servings.