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| 1 cup real maple syrup 2 cups milk, divided 2 tablespoons cornstarch 1/4 teaspoon salt 2 eggs, lightly beaten 1 cup finely chopped walnutsIn the top of a double boiler over boiling water, scald syrup and 1-3/4 cups milk. Combine cornstarch, salt and remaining milk; gradually add to the syrup mixture. Cook and stir until thickened, about 25 minutes. Add a small amount to eggs. Return all to pan; cook for 5 minutes. Pour into serving dishes. Sprinkle with walnuts; cool. Yield: 6 servings. |
